In 1959, sponge diver, John Sfeeka
Koursiotis, landed on the
shores of Tarpon Springs from native Kalymnos, Greece to pursue the
American dream.
The early years were trying, but John, wife Maria,
and their children persevered. In 1978, Johns sponge diving
career was cut short by the bends; a crippling affliction shared
by many divers. It was then his wife, known around town as Mama,
decided to open The Original Mama Marias Greek Cuisine. With
over 30 years experience in Greek cuisine, Mama Maria brought
home-style cooking to her restaurant.
Locals flocked to her Restaurant
to taste the style of cuisine that so much reminded them of their
own mothers. To this day Mama Maria continues to use only the freshest
ingredients and authentic recipes handed down from her mother and
mother before.
The Original Mama Marias Greek Cuisine is family
owned and 0perated; adding an even more home-style atmosphere
to your dining experience. We hope you will enjoy your meal,
and make The Original Mama Marias Greek Cuisine your
choice for authentic Greek food in Tarpon Springs.
Thanks and God Bless
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