Kalamari

Lightly floured and pan fried to golden perfection

Octopus

Served charbroiled topped with virgin olive oil, lemon,oregano, and fresh garlic.

Smelts

Pan Fried baby lake smelts, served with lemon wedges

Keftedes (Beef, chicken, or octopus)

Ground meat blended with fresh herbs, lightly floured and pan fried to perfection

Saganake

Delicately coated sharp Greek cheese, fried and flamed in brandy.

Shrimp Saganake

Delicious Gulf shrimp sauteed with fresh tomato, feta cheese, and a splash of wine

Mussels Mediterranean

Sauteed in virgin olive oil, tossed in a white wine sauce with fresh garlic & herbs

Fried Zucchini or Eggplant

Lightly floured and fried golden brown, served with skordalia

Dolmades

Tender grape leaves, stuffed with ground beef, rice, and fresh herbs. Topped with egg-lemon sauce

Spanakopita (Spinach Pie)

Fresh Spinach, Onion, Feta & Ricotta Cheese, wrapped in filo dough

Feta Cheese, Greek Olives, Greek Peppers

Horta

Fresh steamed endive, topped with virgin olive oil and a lemon wedge