Kalamari

Lightly floured and pan fried to golden perfection

Octopus

Served charbroiled topped with virgin olive oil, lemon,oregano, and fresh garlic.

Smelts

Pan Fried baby lake smelts, served with lemon wedges

Keftedes (Beef, chicken, or octopus)

Ground meat blended with fresh herbs, lightly floured and pan fried to perfection

Saganaki

Delicately coated sharp Greek cheese, fried and flamed in brandy.

Shrimp Saganaki

Delicious Gulf shrimp sauteed with fresh tomato, feta cheese, and a splash of wine

Mussels Mediterranean

Sauteed in virgin olive oil, tossed in a white wine sauce with fresh garlic & herbs

Fried Zucchini or Eggplant

Lightly floured and fried golden brown, served with skordalia

Dolmades

Tender grape leaves, stuffed with ground beef, rice, and fresh herbs. Topped with egg-lemon sauce

Spanakopita (Spinach Pie)

Fresh Spinach, Onion, Feta & Ricotta Cheese, wrapped in filo dough

Feta Cheese, Greek Olives, Greek Peppers

Horta

Fresh steamed endive, topped with virgin olive oil and a lemon wedge

Skordalia

Whipped potato, blended with fresh garlic & virgin olive oil. Served with pita chips

Tzatziki

Traditional Greek yogurt dip made with cucumber, garlic and fresh dill. Served with pita chips

Taramosalata

Creamy Greek red caviar, blended with virgin olive oil & lemon. Served with pita chips

Hummus

Traditional Mediterranean chick pea and tahini dip, Served with pita chips

Islander's Feast

Charbroiled octopus, pan fried kalamari, and pan fried smelts

Greek Combo Platter

Pastitso, mousaka, dolmades, and gyro. Served with tomato, onion, tzatziki sauce, and pita bread

Pickilia

Skordalia, taramosalata, tzatziki, and hummus. Served with pita chips

Greek

(4) Specialty Greek Meats: Gyro, Chicken Souvlaki, Souvlaki (Pork) and Loukaniko (Sausage), all grilled and served with puta bread, Tzatziki sauce, fresh tomatoes and onions.

Avgolemono Soup

Greek Salad

Romaine lettuce, tomato, cucumber, pepperoncini, red onion, kalamata olives, beets, garbanzo beans, feta cheese, and homemade potato salad. Topped with oregano and our special house dressing

Horiatiki Salad

Fresh tomato, cucumber, pepperoncini, red onion, olives, feta cheese, and anchovies.

Caesar Salad

Romaine lettuce, croutons, and grated parmesan cheese, tossed in our homemade Caesar dressing.

Catch of the Day - Whole Snapper

Fresh off the boat, charbroiled to perfection. Topped with virgin olive oil, lemon, oregano, and fresh garlic

Kalamari

Lightly floured and pan fried to golden perfection.

Octopus

Charbroiled. Topped with virgin olive oil, lemon, oregano, and fresh garlic

Smelts

Pan fried baby lake smelts served with lemon wedges

Fried Shrimp

Gulf shrimp lightly floured, and pan fried to golden perfection

Islander's Feast

Charbroiled octopus, pan fried kalamari, and pan fried smelts

U-Peel Shrimp

Gulf shrimp served warm, topped with virgin olive oil, lemon, oregano, and fresh garlic.

Grecian Style Sauteed Shrimp

Gulf shrimp sauteed in virgin olive oil, fresh garlic, lemon zest, and herbs, with a splash of wine

Shrimp Kabob

Fresh Gulf shrimp skewered with fresh peppers, tomatoes, and onions. Grilled with live oil, lemon, oregano, & garlic.

Grouper Filets

Fresh grouper, fried, broiled, or blackened

Grouper Mediterranean

Fresh grouper broiled in virgin olive oil, lemon, garlic, and oregano. Topped with feta cheese, sauteed onions, and tomatoes

Athenian Grouper

Fresh grouper filet stuffed with spinach, feta, & ricotta cheese and onion, dusted with parmesan cheese. Broiled to perfection

Seafood Medley Pasta

Fresh shrimp, Grouper, Mussels, Kalimari and octopus sauteed in olive oil, white wine, garlic/tomatoes, green pepper, olives & feta cheese. Served over a bed of linquine pasta.

Greek Village Pasta

Tomatoes, onion, herbs, and feta cheese, sauteed with fresh garlic, homemade tomato sauce, and a splash of wine. Served over a bed of linguine.

Seafood Linguine

Shrimp, grouper, and mussels, sauteed in virgin olive oil. Tossed in a white wine sauce with fresh garlic and herbs, served over a bed of linguine

Mussels Mediterranean Pasta

Sauteed in virgin olive oil. Tossed in a white wine sauce with fresh garlic and herbs, served over a bed of linguine

Grecian Vegetable Pasta

Tomatoes, onion, pepperoncini, olives, and zucchini, sauteed in virgin olive oil. Tossed in a white wine sauce with fresh garlic and herbs, topped with feta cheese, served over a bed of linguine

Makaronada

Home style Greek meat sauce (kima), served over linguine

Halkitika Makaronia

Traditional sauteed onions served over linguine

Pastitso

Layers of macaroni, meat sauce, and cheese. Topped with a creamy bechamel sauce

Mousaka

Layers of eggplant, potato, meat sauce, and cheese. Topped with a creamy bechamel sauce

Dolmades

Tender grape leaves stuffed with ground beef, rice, and fresh herbs. Topped with egg-lemon sauce

Keftedes

Ground beef blended with fresh herbs, lightly floured and pan fried to perfection

Greek Combo Platter

Pastitso, mousaka, dolmades, and gyro. Served with tomato, onion, tzatziki sauce, and pita bread

Lamb Shank

Simmered in a light tomato sauce, served with linguine

Gyro Platter

Unique blend of finely seasoned lamb & beef, served open faced with fresh tomato, red onion, tzatziki sauce,and grilled pita bread

Chicken Keftedes

Ground chicken breast blended with fresh herbs, lightly floured and pan fried to perfection

Chicken Kabob

Charbroiled tender marinated cubes of chicken, skewered with fresh tomato, red onion, and peppers

Pork Kabob

Charbroiled tender marinated cubes of pork tenderloin skewered with fresh tomato, red onion, and peppers

Charbroiled Chicken Breast

Marinated whole chicken breast charbroiled to perfection

Chicken Souvlaki platter

Grilled tender cubes of marinated chicken breast, served open faced with fresh tomato, red onion, tzatziki sauce, and grilled pita bread

Souvlaki Platter

Grilled tender cubes of marinated pork tenderloin, served open faced with fresh tomato, red onion, tzatziki sauce, and grilled pita bread

Souvlaki

Marinated tender cubes of pork tenderloin, grilled and wrapped in pita bread with tomato, red onion, and tzatziki sauce

Chicken Souvlaki

Marinated tender cubes of chicken breast, grilled and wrapped in pita bread with tomato, red onion, and tzatziki sauce

Gyro

Unique blend of lamb and beef, finely seasoned, wrapped in pita bread with tomato, red onion, and tzatziki sauce

Greek Sausage

Grilled, wrapped in pita bread with sauteed peppers and onions in a homemade tomato sauce

Vegetarian Gyro

Feta cheese, lettuce, tomato, red onion, and tzatziki sauce, wrapped in pita bread.

Charbroiled Chicken Breast

Served on a homemade bun with a side of french fries

Grouper Sandwich

Generous portion of fresh fried grouper served with french fries

Charbroiled Burger

A hearty "Angus Beef" Hamburger served with french fries

Corona or Corona Light

Greek Beer

Heneiken

Budweiser and Bud Light

Michelob Ultra

Miller Lite

Coors LIght

Amberbock

Fresh Vegetable of the day

Rice Pilaf

Greek Oven Potatoes

Greek Fries

French Fries

Potato Salad

Grilled Cheese in pita bread with french fries

Macaroni and Cheese

Popcorn Chicken with French Fries

Grouper Nuggets with French Fries

Hot Dog in pita bread with french fries

Spaghetti with meat sauce, red sauce or butter cheese

Baklava

Rice Pudding

Yalahtobouriko

filo stuffed with custard

Fountain Sodas

Iced Tea

Milk

Hot Tea

Bottled Water

Fresh Brewed Coffee

Apple Juice

Greek Coffee

(Greek) Chardonnay

white-dry. Sweet aroma of flowers, honey, and lemon. Full-bodied, grown in the Peloponnese region in Greek soil and climate.

(Greek) Cabernet Sauvignon

red-dry. Deep purple color, complex aroma, rich body, and intense aftertaste, grown in the Peloponnese region in Greek soil and climate.

Pinot Grigio

White Zinfandael

White

semi-dry

Red

semi-dry

Retsina

white, dry, resinated

Mavrodaphne

sweet

Greek Sangria